Technical Information – Reference: DA-E 17

About Açaí
Originating from a palm tree, which grows in the plains of the Amazon River, the açaí fruit is a round and violet. It grows in large trunks with about 6 clusters, which are slightly curved. It is a plant that prefers moist and submerged lands.

Besides having a delicious and refreshing taste, is rich in lipids and vitamin E, high concentrations of iron, phosphorus, vegetable fat, calcium, potassium is high in fat and vitamins B1, E and fiber.
The high concentration of fiber, improves intestinal function, the most important component is iron, indicated for the treatment of anemia and muscle strengthening.

Cosmetic properties
Promotes nutrition of the scalp, restoring its growth and vitality. It is a great moisturizer, restorative and eliminator of free radicals.

Chemical denomination
Euterpe Oleraceae fruit Extract.

CAS # 879496-95-4

Chemical composition
Vitamins (tiamin, riboflavin, niacin, ascorbic acid), carbohydrates, flavonoids (antocianins), proteins, lipids, mineral salts (calcium, iron).

The extract is obtained from the natural source, Euterpe Oleraceae fruit, through for an exclusive process of super critic extraction without any solvents or chemical elements. This process allows the maintainance the fruit’s best properties for cosmetic use.

Physiochemical Characteristics
Appearance: Clear, low viscosity.
Color: Brown to dark brown.
Odor: Characteristic.
pH (sol. 10%, 25ºC): 4.0 to 7.0
Density (25ºC): 0,950 to 1,050
Solubility: water, propylene glycol, glycerin, sorbitol and ethanol.





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